Or a couple of 9-inch cakes if you prefer a thicker layer cake for more servings. Wrap the cooled layers and chill until firm I like to bake the cake.
Triple Chocolate Mousse Cake Desserts Cake Desserts Cake
Preheat the oven to 350 F.
Layered mousse cake. Youll need one 9-inch round chocolate cake cooled and cut into 2 layers. Bake as instructed in the recipe. Layered with simple jello mousse and graham crackers this treat is light fluffy and full of fruity essence.
Top with the third cake layer then spread another 15 cups mousse. See more ideas about desserts cupcake cakes dessert recipes. Using a serrated knife slice the cakes in half horizontally.
The cake should be baked in a water bath so the edges dont dry out wrap the springform pan in two layers of aluminum foil and place it in larger pan with about 1. Preparing the cake pan for layering Slice the top of the cake horizontally to level it flat and then add the mousse layer. Place third cake layer cut side down on cake reserve remaining cake layer.
Place one cake layer on a cake stand and spread with mousse. Using a large icing spatula evenly cover the top with about 15 cups of chilled chocolate mousse. Walnut cake at the bottom followed by a semisweet chocolate layer caramelized toasted nuts cream and a mascarpone and coffee mousse on top.
You can choose to keep a thin layer of cake by slicing it accordingly. Add another layer and then more mousse. CHOCOLATE CAKE 14 cup 56g unsalted butter room temperature 12 cup 104g sugar 14 cup 58g sour cream room temperature 12 tsp vanilla extract 2 egg whites room.
Top with 2nd cake layer and another 15 cups of mousse. 1 batch of chocolate mousse set and chilled recipe below 2 cups stabilized whipped cream 1 batch of chocolate ganache recipe below 3 Hersheys Skor chocolate bars crumbled Or in Canada. Divide the batter between two 8 pans lined with a parchment round or buttered and floured.
Continue with the remaining 2 layers and mousse. The easy mousse recipe is made of jello cream cheese and whipped topping. Lightly grease 9 or 10 inch springform and line the bottom with parchment paper.
Place bottom cake layer on your cake stand or serving plate. Using large metal spatula place cake layer from baking sheet mousse side up atop cake layer on tart pan bottom. Mix the cake according to the recipe adding the zest to the dry ingredients and the lemon extract with the vanilla.
Sep 30 2020 - Explore Maricruz Pinedas board Mousse layer cakes followed by 139 people on Pinterest. Everything coated with a caramel mirror glaze and decorated with a chocolate golden flower for o more elegant look.